Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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vanillaicing

posted:2/24/2009

Wonderful & Easy weekday meal-My husband Loves this meatloaf.

a cook

posted:2/23/2009

Super simple and tastes great. I tried the Italian one and it was a big hit with my family.

fixdinner

posted:2/16/2009

We have made these meatloaves 3 times now and everyone loves them. My husband made them the first time and he mixed the spaghetti sauce in with the meat and stuffing and just finished with the cheese on top right before they were done. This recipe is a definite keeper. I'm going to try and make ahead and freeze them next time.

a cook

posted:2/11/2009

Awesome & easy. Two of my favorite things when it comes to cooking!

agreen382

posted:2/10/2009

We love this! We leave off the cheese, but make a topping with ketchup and Splenda brown sugar. I also add an egg to make it more moist.

amy bischoff

posted:2/10/2009

I make this all of the time. My picky kids love it. They especially love the barbeque kind. I don't really like the flavor of stuffing so I always use a cornbread stuffing and love it!

a cook

posted:2/9/2009

This recipe was so quick and easy! My family loved it!

eaturner27

posted:2/5/2009

I accidentally mixed the BBQ sauce in with the meat and stuffing. They were wonderful. My kids loved them and enjoyed helping cook dinner.

cherylmomof4

posted:1/28/2009

This was VERY good. Lots of taste and flavor. We put the barbecue sauce in the center of the meatball. Next time we might also mix in barbecue sauce in the first mix. We will definately make this again!

DOUGPATTERSON2112

posted:1/24/2009

i've shared this recipe at work and everyone that's treid it loved it as do we!