Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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julsolle

posted:1/22/2009

delicious, and very easy to make, Ive made the mexican and the italian ones and they were both really good! My daughter even liked them, which is rare!

raycha2586

posted:1/20/2009

I loved this recipe! It was so easy to make. Not to mention kid approved.

jlwebb76

posted:1/18/2009

Super easy and Yummy to boot

jimmyep1

posted:1/14/2009

this recipes was so easy and extremely tasty... I will make it again. hopefully, many times.

mom2-04

posted:1/11/2009

Easy and Delicious.

sidejobbob

posted:1/8/2009

We have tried Italian and Mexican and both are wonderful, my kids enjoy it because they are little and the Mexican style has been a favorite at many gatherings. Thank you.

haroldandamanda

posted:1/7/2009

The concept is good, and I liked the ease of making them. I did not find them to be moist enough though. The mix-ins did not improve the taste for me.

emilyg91

posted:12/29/2008

very easy, love the different options, great for portion control

ckborn

posted:12/28/2008

My kids LOVE this recipe. They ask for it for class parties at school!!

ecamensky

posted:12/27/2008

I made the bbq sauce and cheddar cheese combo. I think they would have been very good except I don't like stuffing so the Stove Top added a flavor I did not like at all. A lot of other people really liked them, though.