Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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maryoneski

posted:12/17/2008

These were so easy and a great change from the traditional meatloaf.

jror3117

posted:12/15/2008

Delicious! My family loved them, even my picky kids.

Carolynz55

posted:12/11/2008

A great and fast way to have meat loaf. Great for working Moms!

lgriffin23

posted:12/11/2008

This has become a favorite in our house. I don't usually like meatloaf, but this one tastes great. It is one if my husbands' favorite meals.

akane5

posted:12/11/2008

This is a simple, tasty, and versatile dish. I've made them filled with bbq sauce, ketchup and salsa. All three are good. I had some leftover Stove Top stuffing after Thanksgiving and even though it was already cooked, I mixed it in with the mini meatloaves....TASTY and MOIST!!

smythe-leistico

posted:12/11/2008

Fantastic and simple twist on an old favorite. The salsa version provided spice to bring this classic to life!

rhondapeer

posted:12/9/2008

Fantastic! My husband and I couldnt decide which flavor to use, so we divided it in half and made 6 of each. We do that every time now, and it's great to have the choice of a different flavor for the left overs, or, to have one of each for dinner!

ncfam03

posted:12/1/2008

Good, inexpensive meal. We always have hamburger meat and wanted to try a new recipe. Lots of flavor and kids can help! We tried with barbeque sauce, which was good, but I think next time we'll try the salsa.

a cook

posted:11/23/2008

This is so easy to make and delicious. I make it all the time.

nicksgirl_04

posted:11/21/2008

I have made this twice already in just one day. I made it for my 2 year old son planning for it to last a few days but my husband loved them! So I had to make more that night so we would have leftovers. We made the garlic/bbq sauce/cheddar cheese ones. Very good!