Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® Thick & Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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nicksgirl_04

posted:11/21/2008

I have made this twice already in just one day. I made it for my 2 year old son planning for it to last a few days but my husband loved them! So I had to make more that night so we would have leftovers. We made the garlic/bbq sauce/cheddar cheese ones. Very good!

a cook

posted:11/19/2008

This recipe is so easy and so delicious! I used the garlic powder, cheddar cheese, but I used terriyaki sauce instead of barbecue and they were AWESOME!

jennn0

posted:11/14/2008

My whole family loved this recipe! A rare feat for us. We made the Italian variation and my 9 year old son enjoyed helping me make dinner tonight. Thanks for another great, easy dinner!

SpatulaInHand

posted:11/14/2008

We made the BBQ version. My husband loved it. I don't usually like meatloaf but I enjoyed these too. Lots of flavor, easy to assemble and quick to make. We look forward to making more and trying out the different variations.

tamaraworman

posted:11/12/2008

We love the BBQ version in my house. It is easy & quick to make with ingredients that are inexpensive and usually already on hand!

llang10

posted:11/12/2008

Super easy to make and tastes delicious!!! I served these with Twice Baked Sweet Potatoes and there was nothing left!! Will definitely make again!

derose107

posted:11/12/2008

my entire family loved it, which is very unusual for my family!

sharidan54

posted:11/11/2008

I made the BBQ version of this last night. It was really good. My husband and daughter, both picky, liked it. My husband wants me to leave the cheese off next time, but other than that, very good and easy recipe. Will be making it again!

vanitynicole1

posted:11/10/2008

I mixed the add in choice of salsa before baking. This was so easy to prepare and a big hit with my household.

a cook

posted:11/9/2008

This was SO easy to make. My husband loved it and so did my 3-year old. I will definately make this again! I'm thinking about making it in mini-muffin tins and taking it to work for a potluck.