Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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a cook

posted:10/21/2008

My husband and I absolutely loved these

mlesee08

posted:10/20/2008

These were so cute. I made the greek style and they had tons of flavor.

ainst

posted:10/18/2008

I made the italian version of the meatloaf and my family loved it especially my husband the meat and potatoes man. I have another meatloaf recipe from kraft that's also italian with veggies on top. It's good too but this is so much faster and tastes just as good maybe not as healthy...

duckycarrier

posted:10/17/2008

I found this on accident and made it with my little boy hoping that he would at least try it. He ate two of them!!!!!!! He can be so picky about certain things and I was completely amazed. We are making dinner for my father-in-law this weekend and this is what we are making. Whoever made this first is my new hero!!

a cook

posted:10/14/2008

Tried this tonight and did the american-style version. My husband and I didn't care for it much. We like stuffing but it added a distinct flavor we just didn't like. I have done another Kraft meatloaf recipe (called classic meatloaf I think) and it is much better and just as simple. I will stick with it instead.

alisonswango

posted:10/11/2008

These are wonderful! We tried all three versions and they were all tasty.

ryb71

posted:10/10/2008

Instead of the add ins, I used Ketchup and garlic powder. We liked the recipe and it was easy.

swimminginpaper

posted:10/9/2008

One of our favorites is the BBQ version. Very kid friendly - to make and eat. Foolproof if you follow the recipe. You really need to use the extra-lean meat. I like the cornbread stuffing mix best with this version.

bellamafia318

posted:10/9/2008

This is a family favorite at my house. Add a small salad and a side of veggies, and you are good to go. Although all 3 versions are great, we love the italian version.

keynibear

posted:10/8/2008

When I made this, I split up the meat and tried all three combinations listed. They were all great! The most popular and favorite was the BBQ sauce one. The mini meatloaves are the perfect size for my kids!