Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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spaceheater99

posted:4/20/2011

My variation consisted of a tsp. of gravy, during the last 10 min. I topped them with mashed potatoes and melted the cheese on top. Just Marvelous!

a cook

posted:2/24/2011

My husband and I loved it! Made the bbq one and will definitely be making it again. Loved how quickly they cooked and how easily they can be switched up for variety.

sarabelle09

posted:12/22/2010

We used the chili seasoning. I had some with honey bbq sauce and others with spaghetti sauce.

shanwood22

posted:12/17/2010

Absolutely love this easy, great-tasting recipe. My family can't get enough. we substitute lean ground meat sometimes with ground turkey.

dancinnikki75

posted:11/23/2010

The flavor of theses was really good but they did get a little dry. Could have been my fault. We'll try them one more time.

rickicrane

posted:11/2/2010

This is a huge family fave! We make it with the bbq sauce and always have to make a double batch. My husband can eat almost a whole batch himself!

Hezzock

posted:10/19/2010

I've been making this recipe since college. I now cook it for my husband and two kids! It's been a huge hit for years. We have only tried the bbq sauce one...not sure how the others would taste!

amandasko

posted:9/30/2010

i have made this several times...my family prefers the bbq and garlic combo...but tonight im trying some with ranch dressing and also some with thousand island dressing, both w/cheddar cheese

Galsmiley

posted:9/20/2010

These were so good and so easy! Me and my family like how they're little individual portions. I put the cheese on at the beginning of baking and it made a nice crusty cheese. The "filling" made them like fun little lava meatloaves. Loved them!

queenredbear

posted:9/13/2010

My family loves this dish, even my 3 and 2 year olds! I have only made it with the bbq sauce and the cheddar but can't wait to try the rest!