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Marvelous Mini Meatloaves

Marvelous Mini Meatloaves recipe
photo by:kraft
A customized take on comfort food means it's all about you! You not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins too.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
1/9/2010
My family of picky eaters absolutely love this recipe. I use about a pound and a quarter of meat when I make the recipe. I've made the italian version with Kraft shredded 4 cheese as the topping.
posted:
12/30/2009
Made too much for a family of 2
posted:
12/13/2009
Quick & easy! I made this Italian style. Great way to use up leftover spaghetti sauce. Will make again.
posted:
12/1/2009
My family really likes this one, as do I for the simplicity of it with great taste. I add the garlic powder, and in the indention use our favorite steak sauce.
posted:
11/3/2009
Yum-O! BBQ flavor is so yummy and so easy to make! Will do again, and my 3 year old ate two minis himself!
posted:
10/29/2009
We love it, especially the bbq, but after several times of making it I made some changes. First I use a little over a pound of meat ususally 1.5 lbs, and we do not like the stuffing, so I use about a 1/2 cup of bread crumbs, they don't change the flavor but still hold the meat together.
posted:
10/28/2009
ABSOLUTELY FABULOUS, EASY AND CHEAP. I made it with all turkey meat and it was still a tastey dinner. I would recommend about a Tablespoon of BBQ sauce, or whatever your sauce is. Any more than that is too much. My husband (who is super picky) even loved it!
posted:
10/25/2009
These were great and VERY easy! I used the italian seasoning, spaghetti sauce, and mozzarella cheese version.
posted:
10/25/2009
My husband hates meat loaf, but I love it. I am so glad that I tried this recipe. I made the italian kind, and he thought these were absolutely awesome! They had a great flavor and were so easy to make. As if that was not enough, they are also so cute-which makes them hard to resist! Thanks to you kraft.com,I get to have meatloaf again-just not in the traditional way!!!
posted:
10/20/2009
Not only have I made this several times, I have used ground turkey and used sage stuffing mix with turkey gravy (no cheese or other topping). It tastes like thanksgiving. We usually make mashed potatoes and a vegetable to go with.
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