Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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stallsmama

posted:10/29/2009

We love it, especially the bbq, but after several times of making it I made some changes. First I use a little over a pound of meat ususally 1.5 lbs, and we do not like the stuffing, so I use about a 1/2 cup of bread crumbs, they don't change the flavor but still hold the meat together.

BethJohnson01

posted:10/28/2009

ABSOLUTELY FABULOUS, EASY AND CHEAP. I made it with all turkey meat and it was still a tastey dinner. I would recommend about a Tablespoon of BBQ sauce, or whatever your sauce is. Any more than that is too much. My husband (who is super picky) even loved it!

whitlq

posted:10/25/2009

These were great and VERY easy! I used the italian seasoning, spaghetti sauce, and mozzarella cheese version.

Nlp1011

posted:10/25/2009

My husband hates meat loaf, but I love it. I am so glad that I tried this recipe. I made the italian kind, and he thought these were absolutely awesome! They had a great flavor and were so easy to make. As if that was not enough, they are also so cute-which makes them hard to resist! Thanks to you kraft.com,I get to have meatloaf again-just not in the traditional way!!!

jdrescher24

posted:10/20/2009

Not only have I made this several times, I have used ground turkey and used sage stuffing mix with turkey gravy (no cheese or other topping). It tastes like thanksgiving. We usually make mashed potatoes and a vegetable to go with.

shamrockann

posted:10/19/2009

my husband loves the barbecue sauce version of these.

a cook

posted:10/18/2009

I like mine with BBQ sauce and cheddar cheese. I use ground turkey instead of ground beef. They make great little individual meatloaves.

theniquee

posted:10/12/2009

we made the version with the bbq sauce. My hubby loved it. It was really really easy to make with almost no prep time. Definitely a plus with an active 1-year-old running around!

eclipse1224

posted:10/8/2009

My husband was horrified when I told him we were having meat muffins! We tought it tasted just ok. But the kids loved it. I will most likely make again for them.

a cook

posted:10/8/2009

Made lots of times and love it! It's also one that children can help make.