Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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nora381

posted:10/13/2005

Easy & great, made the BBQ version. Only used 1/2 cup bbq sauce. I took leftovers to my grandkids and they loved them. The 5 year old ate four.

ladysimmmons21

posted:10/13/2005

I have made the Meditteranean & Mexican versions of these. I have also added more spices to both. My husband loved these. We liked the Mexican the best. You need to really spray the muffin pan with spray oil or else it is a terror to clean afterwards.

tnpistachio

posted:10/13/2005

I really like that it comes in little servings. A little greasy; next time I'll use a less fatty lb of hamburger.

a cook

posted:10/13/2005

Two of my children are VERY picky eaters. They almost always complain about what I put in front of them, and haven't eaten meatloaf in a very long time, until I made these meatloaves. I tried the Italian version of this recipe, and it was wonderful. I served it to my children and they loved it!! This is a very simple and tasty way to make meatloaf. I can't wait to try some of the other variations!!!

pkybr

posted:10/12/2005

It was easy to make, my husband and son ate it all up. We made the Italian version, can't wait to try the mexican version.

Borinquen 65

posted:10/12/2005

I make mini meatloaves in my toaster oven all the time,and one I like a lot, is one I put hard boiled eggs in the middle,and when you cut it, it looks so nice on the plate! Keep sending all the tasty recipes,and I will try them!

a cook

posted:10/12/2005

But I was wondering if ground turkey or chicken can be used for a heathier alternative.

QueenB-33

posted:10/12/2005

We used ground turkey the second time and it was wonderful,too!

a cook

posted:10/11/2005

I've never been a "make my meatloaf with stuffing" sort of person. However, this recipe was fabulous! Not only was it extremely easy, but it tasted wonderful! I made mine with ground turkey instead of beef and only 1/2 (~3 oz) the stuffing called for. I made the recipe that used BBQ with cheddar--yum! It even reheats well. It's a great way to minimize portions and freeze individual servings.

cb0627

posted:10/11/2005

This recipe was super easy to make and it didn't take very long. My family loved it and we would certainly make it again.