Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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dafrayser

posted:10/11/2005

I have been making meat loaf in muffin tins for years. First time I used stovetop. Added awesome flavor. Will be a new staple for dinner.

lovefood19

posted:10/11/2005

This recipe was quick and easy and tasty too, the whole family loved it. Will definately make again and again.

jshamu3

posted:10/11/2005

This was soooo easy. I never cook and it was great that it was so easy to make. The portion size is also really nice. I love this recipe and I highly recommend it!

Lizziebeth

posted:10/11/2005

Even my husband who is not to fond of meatloaf loved this recipe. Everyone in my family loved it. I will make it again trying different toppings.

blmondagarian

posted:10/11/2005

We've made these several times and each is a hit. Kid friendly, easy to fix, great as leftovers, if any, and versatile. Even were great when we feared Rita would hit and we would loose power.

mspatty5

posted:10/11/2005

Very easy to make and tasted very good. I used turkey meat instead of beef and I didn't have any stove top on hand so I substituted with crushed croutons.

debz9

posted:10/11/2005

This recipe is great! I tailored it to fit everyone's taste buds. Salsa & cheese for me, spagetti sauce and cheese for my daughter, and then I added a new twist. Mashed potatoes for my husband. This recipe is so versatile, the add-ins are limitless!!! It's really tasty too.

mamaj30

posted:10/9/2005

This is a great meal! My son is a picky eater so this will give him the chance to help make his own meatloaf. The variety with this recipe is great! I did a mixture of meatloafs. I didn't add anything to the meat except the water and the stuffing. But I filled some with BBQ sauce, pizza sauce, and then diced tomatoes with green chiles. It fed all of us with no problem.

CinderellaHLN

posted:10/7/2005

So good and so easy! I made it for my mom, stepdad and boyfriend and they all said it was some of the best meatloaf they have ever had. And my boyfriend doesn't even like meatloaf! I tried the italian variety, but I think next time I'm going to make 3 of each kind and give my family a variety.

dpunty

posted:10/6/2005

Excellent meal! Easy to make and delicious to eat! We have tried the Fiesta and Italian varieties. Great to make for a two person dinner and have leftovers for lunch the next day. Highly recommend trying this recipe.