Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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dpunty

posted:10/6/2005

Excellent meal! Easy to make and delicious to eat! We have tried the Fiesta and Italian varieties. Great to make for a two person dinner and have leftovers for lunch the next day. Highly recommend trying this recipe.

Bkoz53

posted:10/6/2005

It is a recipe my kids would enjoy helping with. My husband commented on how good it was. In fact he finished them off when he came home from work that night. My two younger girls who tend to be picky enjoyed them. I could tell they enjoyed having a choice, and it added fun to the meal.

a cook

posted:10/5/2005

Very good. I never thought of making meatloaf in a muffin pan, but its perfect sized portions. I made the BBQ style with my own touches, and the whole family cleaned their plates off. Never had that happen before with meatloaf.

allirish123

posted:10/5/2005

I made these last night for my husband, he loved them. I made the Italian style. I am one of those people that can't follow a recipe though so I added my own personal touches to the recipe. They were awesome!

jenniferb6

posted:10/5/2005

Great twist to the same old meatloaf!! Kids liked it for the shape and my husband liked the flavor.

vegaschik001

posted:10/5/2005

I did the BBQ and loved it! I added fresh onions, but my bf didnt like the extra. they were soooo good tho! Cant wait to try the others!

DM4AM247

posted:10/4/2005

Im not big on meatloaf, but I have to tell you, I made the italian version and they were out of this world!

lkap78

posted:10/4/2005

I used the "Italian" seasonings/toppings. The meatloaves came out great! (and were so easy to make). I will definitely be adding this recipe to my collection.

PamGaloppo

posted:10/3/2005

My husband loved it and has asked to have it again. I coupled it with the Smashed Potatos using Sour Cream and Chives rather than garlic. It was delicious and all from scratch.

a cook

posted:10/3/2005

it good if your in college or on the go. it fast and good. i realy like it.