Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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richellepon

posted:9/28/2005

I made this for my family and friends a couple nights ago. Wow! I was told to make it often. I added 1/4 c. of bacon bits to the bbq style and it added more great taste to an already wonderful recipe. Thanks and keep them coming!!

ChristaKel

posted:9/27/2005

The garlic and stove top stuffing gave the meat an excellent flavor. This was the best meat loaf that I've ever had (and I thought I had the best meat loaf recipe until now).

daisybee3

posted:9/26/2005

I'm usually a terrible cook, but these turned out great and my picky family gobbled them up! It was so amazingly easy to prepare. I served them with potato fans and green beans.

a cook

posted:9/25/2005

I made the bbq recipe. I am looking foward to trying the other 3 recipes. These were really good and very easy. The idea of using the stuffing instead of crackers and seasoning will be what I use from now on with any meatloaf recipe I make.

Elaine1275

posted:9/25/2005

I made the meatloaves with the BBQ sauce. I have three picky eaters and all of them loved it! It was a quick and easy meal to prepare. I will definately be making these again.

KristiMom1

posted:9/25/2005

I made the Italian version and it was good. I liked how simple this recipe is. Also, the mini loaves are convenience for leftovers and the freezer.

d.leslie

posted:9/24/2005

This recipe is simple and quick to make. I made the Fiesta and will try the others. I used the Herb dressing but will try with other dressings. Served this with the rice cakes (another recipe on this web site) which made for a tastie meal.

vmandabear

posted:9/23/2005

so much quicker than a big meatloaf! A great variety and everyone loved it!

sburditt

posted:9/22/2005

One of my son's favorites!

Onygo

posted:9/22/2005

it's so easy to make and the kids will eat it also. What a great Idea