Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® Thick & Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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ashemp1

posted:9/22/2005

Easy and versatile. Great!

a cook

posted:9/21/2005

I think these recipes could easily be made vegetarian, by substituting soy protein crumbles for the beef. I love the idea of customizing for picky eaters by making easy variations in the recipes. Can't wait to try them.

LisaCWI

posted:9/21/2005

EVERYONE loved this recipe. My husband was already creating ideas for the left overs for sandwiches in his lunches. I am so excited about how easy this was that I plan to make some for the freezer. This was so incredibly easy to make, fun and tasted great!

christian_drake

posted:9/20/2005

I was shocked at how great this recipe was -- how could something so easy be so great??? Unlike traditional meatloafs, the individual servings made there be more flavor to each bite --- very different than the ordinary full pan meatloaf. I can wait to try a different variation. I did the mexican style and added onion and chives to the meat. wow. I e-mailed it to all my firends.

teona21

posted:9/20/2005

Great individual servings and easy to reheat.

fullflavorfrontierjerky

posted:9/20/2005

I made the BBQ version and it was so awesome!!! Easy, quick, and oh sooooo tasty! Better than I ever expected! We are trying the italian one tonight with a little pasta on the side! I can't wait! Recommended to ALL!!!!!!!!

AMBERCUE

posted:9/20/2005

My husband loved these, quick and easy.

jessicamcwater

posted:9/20/2005

We used to eat spaghetti once a week. But, now we eat this!! It is THE BEST recipe I have ever gotten. My husband and I both love spaghetti and meatloaf, so the italian version is just perfect for us!!! Plus, making it in the muffin pan makes the serving size perfect for my young son!!!

KathieG

posted:9/20/2005

I loved this! So easy and delicious. I sautéed bacon, mushrooms and onions to put in the center and it was very tasty!

erinsuter

posted:9/20/2005

Fun and easy, these mini meat loaves were a hit. I made the Barbecue version and we loved them. They are the perfect single serving size. I used Sage Stove Top, but next time may attempt to find a type with less flavoring. The sage didn't quite go with the barbecue sauce. However the stuffing itself makes a very moist meat loaf.