Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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kjg1130

posted:9/18/2005

We liked this recipe but did not go over well reheated. Will make it next time and eat right away. Should be better.

Jordanmuse

posted:9/18/2005

Made this last night. Everyone loved it. Even me, and I'm not a "meatloaf" fan. I made the Italian think I'll try the Mexican next time. Really easy to put together.

parsons10

posted:9/16/2005

This is a great recipe to prep the night before to serve the next day. Easy cleanup, tasty and yes, great to grab for the next day for lunch!!! Will for sure make again. Super recipe!!!

unc1997

posted:9/15/2005

The fiesta version was a hit in our home. Have your glass of water ready if you go heavy on the chili powder!! Will make again very soon.

a cook

posted:9/15/2005

Almost no prep work involved, fast cooking as well! Great weeknight meal, and I agree, the leftovers are terrific for work the next day! Enjoy!

a cook

posted:9/15/2005

we made the fiesta recipe, my whole family loved it, goes great with mashed potatoes, and veggies.

briley77

posted:9/15/2005

I absolutely loved this and so did my boyfriend! I made the barbecue version and used seasoned bread crumbs instead of the stuffing! It was very moist and worth making again!

spdracr

posted:9/15/2005

I made the Italian version of this last night with ground turkey. I thought it was pretty good, and my husband said he liked it also. The only thing I'd do different is maybe not put the whole package of Stove Top stuffing, as that was mostly what you could taste. Other than that, I'd make it again!

krismb

posted:9/14/2005

I made the fiesta version of this recipe and was not very impressed with it. My family did not like it at all and my husband actually told me it was the worst meal I ever made. The stuffing made it not very good at all. I would not recommend this recipe to anyone.

trinity222

posted:9/14/2005

I loved this simple tasty recipe and so did my family!!! They are great to take to work the next day also!