Marvelous Mini Meatloaves

photo by:kraft

A customized take on comfort food means you not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins, too. This time it really is all about you.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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what you need

Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...

seasoning options	add-in choices	cheese possibilities
1 tsp. Italian seasoning	spaghetti sauce	KRAFT Shredded Mozzarella Cheese
2 tsp. chili powder	TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa	KRAFT Mexican Style Finely Shredded Four Cheese
1 tsp. dried oregano leaves	chopped roasted red peppers	ATHENOS Traditional Crumbled Feta Cheese
1 tsp. garlic powder	KRAFT or BULL'S-EYE Original Barbecue Sauce	KRAFT Shredded Cheddar Cheese

Then follow our 3 simple steps:

HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.

MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.

BAKE 30 min. or until meatloaves are done (160°F). Top evenly with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a hot baked potato and steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Steak Sauce to meat mixture before pressing into muffin cups as directed.

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Breila

posted:9/13/2005

Meat loaf is usually so dry and boring, but not this one! I made the Italian variation and my husband and I gobbled it up! We actually ate it for lunch AND dinner on the same day!

bluejay47

posted:9/11/2005

I made this recipe using the bbq sauce and 4 cheese mexican shredded cheese. I made it for my 16 year old son and 2 of his teenaged friends. There was enough to go around plus they had seconds. They absolutely loved it! One of his friends said he doesn't like stuffing usually but couldn't tell there was stuffing in it until I told him. I made it with the sweet & white potatoe spears (another recipe on this site) which included zesty italian dressing, parmesan cheese and parsley, and a side dish of buttered peas. I WILL DEFINITELY BE MAKING THIS RECIPE AGAIN. My son's friend had me write the recipe down to take it home to his mom so she can make it.

Mama2AFTIV

posted:9/10/2005

I made my own seasons since I hate stuffing. It turned out awesome and my 4 years old ate it ALL with no problem :)

jleann86

posted:9/9/2005

Very easy!!! And very good. I used my own seasonings and they were wonderful! I couldn't believe it made a whole pan!

pebby1003

posted:9/8/2005

I made the Fiesta and the Italian ones. Very good.

NutzyRM

posted:8/24/2005

I made this recipe was very easy, I used garlic powder and salsa, with the herb stuffing was really good. Steamed carrots and baked potato, great with it. My family liked it would make this again.

MichiMommy

posted:8/10/2005

I made italian and BarBQ. I did not use italian seasoning, rather i used the garlic in both varities, which worked great! I also increased water to 1 1/3 cups. Kids loved them and they were portioned perfectly. Making it again tonight!

Hollinscutie

posted:8/4/2005

Hi, I was so excited to make this recipe for the family, but they and I didn't like it. I made the Italian version with Stove Top cornbread stuffing. It tasted a little dry and the Italian flavoring was almost overwhelming. They were cute- I was so proud of myself... oh well, maybe I'll try another version. This recipe gets an A+ on easyness.

kemobullock

posted:7/12/2005

If was fun! My son loved the fact that they were baked in muffin pans! We enjoyed this recipe and would definitely cook it again!