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Marvelous Mini Meatloaves

Marvelous Mini Meatloaves recipe
photo by:kraft
A customized take on comfort food means it's all about you! You not only get your own mini meatloaf, but you choose your cheese, seasoning and add-ins too.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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posted:
9/22/2009
kimgeo - it's 3/4 cup add-in and 3/4 cup cheese for the recipe. I found it confusing as well - the directions should have said top each "cupcake" with 1 Tbsp each of add-in and cheese. I made 6 Mexican and 6 Italian this time and the whole family was happy.
posted:
9/22/2009
This is a great recipe, everyone loves my little mini-meatloaves. I've even tried it with ground turkey meat and it's just as good.
posted:
9/22/2009
you divide the addins between the meatloaves. you dont put the full amount on one meatloaf.
posted:
9/22/2009
Very easy to make, make sure you use very lean ground beef or the meatloaves lay in a puddle of grease. To the lady asking about using 3/4 cup of cheese and add ins, that is for all of them, not that much for each mini meatloaf.
posted:
9/22/2009
Kimgeo- did you see the whole recipe? I only had the directions listed (no ingredients list) until I added it to my recipe box. You don't add 3/4c to EACH one, that is the amount of addins/cheese for the entire recipe. Hope that helps!
posted:
9/22/2009
Years ago when the kids were small I made my regular meatloaf recipe in muffin pans for dinner. The kids always came home from school starving and it took too long to make the meatloaf regular size. They loved it cause it was just the right size for them - they thought it was "personally" teirs.
posted:
9/22/2009
I'm just responding to the previous raters question. The 3/4 cup of add-ins and 3/4 cup cheese are for all 12 meatloaves, not each one.
posted:
9/22/2009
kimgeo - i believe they mean to disperse the 3/4 cup of filling and cheese between all of the mini meatloaves - not 3/4 cp per each one....that's my guess..
posted:
9/22/2009
I think you're supposed to divided the 3/4 c of addins to the 12 servings.
posted:
9/22/2009
I LOVE these little "meat muffins" as we call them at our house. The portions are perfect and they even turn out a little crispy on the bottoms and top (compared to regular meatloaf which can be mushy), which is great! A suggestion for the comment below- just sprinkle the top of each "meat muffin" with the toppings- each individual does not need a 3/4c of cheese on top. I believe the instructions meant as a whole, use about 3/4c of cheese over the whole dish. Thanks for a great recipe!!
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