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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
4/1/2006
I love it! It tastes great and is very soft and tender!
posted:
3/29/2006
This recipe is so delicious!!!! I make it every couple weeks. My kids love it and even eat the veggies because they are sweet. You gotta try it. My fav Kraft recipe.
posted:
3/19/2006
Our family loves this recipe.
posted:
3/15/2006
The sauce was too sweet and bland. Nobody in my family liked this dish although we do use Catalina dressing in our salads.
posted:
3/15/2006
Although this recipe was super easy and very pretty, the dressing did make it a little too sweet for me.
posted:
3/11/2006
Better than I'd hoped for! Very moist AND tasty! Never would have guessed the kick Catalina would give!!
posted:
3/10/2006
The dressing was too sweet for my taste.
posted:
3/9/2006
This recipe is soooo addictive!! My family and I find it hard to stop eating it...even after we're full! It's usually gone in one night, two tops.
posted:
3/7/2006
This pot roast was great! Normally my kids argue with me over eating their dinner, but not this time . They even had seconds. My whole family loved it!! I will absolutely make it again.
posted:
3/3/2006
My first ever pot roast, and it was delicious! My only words of caution are that the veggies will soak up the flavor of the dressing, and may not be the taste you want. Also, watch the temperature when browning the meat. The dressing has a lot of sugar in it which can burn in the pot very easy. I would add a little extra beef broth to give it a "gravy". Yum!
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