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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
11/7/2005
I read this recipe and there was no rest in me until I made it. The virtues of Catalina Dressing has been coming to light in a lot of things I am making and recipes.. The secret was putting all the ingreds in and browning and sauting in the catalina.. Crockpot has a new pot that goes from putting on stove to saute to crock, or fridge or freezer.. I am hoping Santa has seen my list.. I want to saute it off in that and then slow cook.. after that happens i will review again. But this is 10 star.. comfort fall food..
posted:
11/6/2005
I made this for some friends that I had over and they all loved it! It was amazing and the roast was so tender!
posted:
11/4/2005
I HAVE MADE THIS RECIPE TWICE IN THE LAST MONTH. IT MAKE THE BEST AND MOST TNDER ROAST I HAVE EVER TASTED. MY FAMILY LOVES IT!!! AND IT'S SUPER SUPER EASY.
posted:
10/30/2005
I made this in a crock pot, cooking for about 6 hours. The Catalina dressing really adds a punch to my pot roast. Will make again.
posted:
10/27/2005
The dressing added such a yummy sweet flavor, but not overpowering, pot roast is one of my husband's favorites and he absolutely loved this one!
posted:
10/27/2005
This was so easy to make. It was my first pot roast ever and it was soooo delicious!
posted:
10/21/2005
This was the first time I made pot roast and it was excellent! The whole family enjoyed it. I am making it again this weekend for company...
posted:
10/19/2005
This works well if you brown the meat the night before, store overnight in the refrigerator and cook the next day in a crockpot. It's really tender!
posted:
10/18/2005
This is the best pot roast I've ever made. I will make it often. We loved it and it will become a favorite meal.
posted:
10/17/2005
This dish was delicious. My husband said it was the best pot roast he'd ever had. It was simple and came out tender and juicy. The dressing really gave it good flavor. I added green peppers and mushrooms to mine. I've already made it twice, and it's definitely a regular on our monthly menu.
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