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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
20 min
2 hr 40 min
8 servings
Magazine Acquisition
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This was absolutely delicious!!!!!!! My family was over for dinner and every one of them were very impressed! I used the Light Done Right Catalina Dressing plus I doubled it. Came out perfect, very tender. I will definitely make this over and over. Nice fall/winter meal! I'm also going to try it in a crock pot.
Excellent recipe. I have made pot roast the same way for years. This was a delicious change. My husband loved it. I took the leftovers and made a Pot Roast Pot Pie. Excellent as well.
My picky family loved this recipe. It's so simple, but the dressing makes a real difference.
The dressing made the carrots very tasty. I plan to use the dressing to make carrots alone with another meat at a later husband just loved them.
Really easy to make my famliy loved it
We loved this recipe. I was hesitant to try it because I never cared for Catalina dressing, but it made the meat taste wonderful. I added fresh garlic and chives as well, and the finished product was a big hit with all the family. I will make this again!
This recipie is quite good. However, I would add less water to the cooking process.
This turned out great. I am always nervous about cooking with salad dressings. Even my boyfriend with picky food tastes loved it he wouldnt share what I brought for him so he could take it to work for lunch. I did not substitute any ingredients. Used an oven for mine and foil.
Very easy and good!!!! The meat was so tender and all of the flavors were so good!
I made this last week and it turned out awesome! This was the first recipe I cooked from the magazine and I was so proud of myself. It was so easy. I let the roast simmer for about 3.5 hours on the stove and had to brown the onions in a separate pan in a little of the Catalina dressing since my pot wasn't big enough. The recipe is definitely a keeper!
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