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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
9/22/2005
I did make one change - I did not use nearly as much dressing as called for, because I was concerned it would be too sweet. I only used about 1 cup total. It came out perfect, very tender and delicious, and the dressing did not overwhelm the flavor of the meat.
posted:
9/22/2005
This was the first recipe I made from the fall magazine. So I was a little excited about making it. I followed it to the T but mine got burnt! I had it on low and the house smelled great. So I don't know what could have gone wrong. Needless to say, I did get to save some of it from burning, and the part I saved was good, the meat was tender and the veggies had a nice taste to them. I am going to make this again and I'm going to purchase a new pot to make it in!
posted:
9/21/2005
Too sweet. Lots of leftovers for the trash can.
posted:
9/20/2005
As long as you dont bite into this roast expecting the traditional pot roast flavoring you will be ok. Its a little sweet for my taste, but the family liked it. It was very simple to make and didnt take all day to cook. I will be making it again in the future.
posted:
9/20/2005
My family LOVED this recipie. It was easy to make, smelled wonderful, and the taste was excellent!
posted:
9/19/2005
I made this recipe tonight using an electric skillet. I used a 1 1/2 lb boneless chuck roast and used only a half bottle of Catalina dressing as I wasn't sure how spicy it would be. It was perfect! I plan to make other recipes using Catalina dressing. I see that there are several on this site.
posted:
9/17/2005
my family really liked this. i cooked mine in electric skillet on simmer and it was very tender.
posted:
9/17/2005
This was the best roast I have had in a long time! Delicious. Next time I will go for a 3 or 4 lb. roast and add extra potatoes. I will make this again and again!
posted:
9/17/2005
My son loved this reipe and it was so easy. I used only half of the dressing to lower the calories. It was really good!
posted:
9/16/2005
This was so easy to make and turned out perfect! The only problem, it says it serves 8 ~ Not in my house! It served 2. I need to double it next time.
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