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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
10/17/2009
Bake at 350 degrees for 3-4 hours or until fork tender.
posted:
7/19/2009
Served it to both my daughters families in a week apart. They loved it. I am making it today for dinner.Terri
posted:
5/22/2009
I have made this recipe many times and it alway comes sooooo good. I use the fat free Catalina Dressing and I use regular potatoes. I made this last night for a friend who has been ill and she loved it and asked for the recipe. Kraft Foods please keep these good recipes coming.
posted:
5/12/2009
Very good. I was worried that my husband wouldn't like it seeing he is very picky, but to my surprise he really liked it. He even wanted to take some to work the next day for lunch. I will be making this again for sure.
posted:
5/7/2009
Sounds delicious, will be trying this soon!
posted:
4/18/2009
My family loved this pot roast. They loved the sweetness from the dressing, it's a different taste. Very good!!
posted:
4/14/2009
This was not that good. The meat didn't really have alot of flavor. And I hated the "gravy" it made. We will not be making this again.
posted:
2/7/2009
I've made this twice now and my family loves it. I have picky eaters and they devoured this meal. It's a great feeling when you try something new and they don't turn up their noses. I like that it only takes a couple of hours as well.
posted:
2/2/2009
My family loved this.
posted:
1/24/2009
My entire family loved this recipe. I have made it a few times already and will continue to make it in the future. I did use baby carrots in place of regular carrots. I have made it with yukon and red. I prefer to use the yukon potatoes. They taste better with the catalina dressing.
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