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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
1/29/2006
Excellent!! We loved it, and it was very easy to make. I will be cooking this pot roast again, very soon!
posted:
1/27/2006
This was delicious. I will make this again.
posted:
1/25/2006
This was such a nice contrast to the same boring roast. My boyfriend and I loved it. The Catalina made it so good and even a little creamy.
posted:
1/24/2006
My husband and I weren't very pleased, but it may have been the cut of meat.
posted:
1/24/2006
My children and family love this recipe. I usually have a hard time getting the kids to eat roast and veggies; they cleaned their plates.
posted:
1/23/2006
This was an easy dinner and the taste the Catalina dressing added was excellent
posted:
1/22/2006
this has been one of the many recipes i have made from kraft this pot roast took 1 hour to make it was well worth the wait , every sunday i look forward to try something new from kraft ,thank you kraft Belinda Lancaster Pa
posted:
1/11/2006
Great tasting roast and very tender. Easy to make.
posted:
1/11/2006
Excellent taste, it was a hit with the family. After browning, I put it into my crock pot and cooked it all day. Definitely will make again.
posted:
1/11/2006
I've never been a pot-roast person but my husband loves it so I figured I'd try this recipe for him - this was my first time making pot roast. It was great. I wasn't too crazy about the sweetness of the veggies from the dressing though.
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