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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
11/8/2005
This recipe was so easy and so good. The only thing was that I didn't brown my potatoes before simmering so I will do that next time. I will use less Catalina dressing too for my family it overpowered the vegetables. I also added some mushrooms to it. The meat just fell apart. It is more tender this way then cooking it in the crockpot. I use the crockpot a lot and the meat is pretty tender but I couldn't believe how fast this cooked on simmer. I also added some red pepper flakes to the sauce to kick it up a little. Family loved it
posted:
11/7/2005
I read this recipe and there was no rest in me until I made it. The virtues of Catalina Dressing has been coming to light in a lot of things I am making and recipes.. The secret was putting all the ingreds in and browning and sauting in the catalina.. Crockpot has a new pot that goes from putting on stove to saute to crock, or fridge or freezer.. I am hoping Santa has seen my list.. I want to saute it off in that and then slow cook.. after that happens i will review again. But this is 10 star.. comfort fall food..
posted:
11/6/2005
I made this for some friends that I had over and they all loved it! It was amazing and the roast was so tender!
posted:
11/4/2005
I HAVE MADE THIS RECIPE TWICE IN THE LAST MONTH. IT MAKE THE BEST AND MOST TNDER ROAST I HAVE EVER TASTED. MY FAMILY LOVES IT!!! AND IT'S SUPER SUPER EASY.
posted:
10/30/2005
I made this in a crock pot, cooking for about 6 hours. The Catalina dressing really adds a punch to my pot roast. Will make again.
posted:
10/27/2005
The dressing added such a yummy sweet flavor, but not overpowering, pot roast is one of my husband's favorites and he absolutely loved this one!
posted:
10/27/2005
This was so easy to make. It was my first pot roast ever and it was soooo delicious!
posted:
10/21/2005
This was the first time I made pot roast and it was excellent! The whole family enjoyed it. I am making it again this weekend for company...
posted:
10/19/2005
This works well if you brown the meat the night before, store overnight in the refrigerator and cook the next day in a crockpot. It's really tender!
posted:
10/18/2005
This is the best pot roast I've ever made. I will make it often. We loved it and it will become a favorite meal.
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