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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
10/1/2005
I've never made a pot roast before and I was concerned how it would taste with the Catalina dressing. I honestly didn't know what to expect. But it turned out delicious. The meat was tender and full of flavor, as were the veggies. It was super easy to make also.
posted:
9/29/2005
This was absolutely delicious!!!!!!! My family was over for dinner and every one of them were very impressed! I used the Light Done Right Catalina Dressing plus I doubled it. Came out perfect, very tender. I will definitely make this over and over. Nice fall/winter meal! I'm also going to try it in a crock pot.
posted:
9/28/2005
Excellent recipe. I have made pot roast the same way for years. This was a delicious change. My husband loved it. I took the leftovers and made a Pot Roast Pot Pie. Excellent as well.
posted:
9/28/2005
My picky family loved this recipe. It's so simple, but the dressing makes a real difference.
posted:
9/27/2005
The dressing made the carrots very tasty. I plan to use the dressing to make carrots alone with another meat at a later date...my husband just loved them.
posted:
9/26/2005
Really easy to make my famliy loved it
posted:
9/26/2005
We loved this recipe. I was hesitant to try it because I never cared for Catalina dressing, but it made the meat taste wonderful. I added fresh garlic and chives as well, and the finished product was a big hit with all the family. I will make this again!
posted:
9/26/2005
This recipie is quite good. However, I would add less water to the cooking process.
posted:
9/26/2005
This turned out great. I am always nervous about cooking with salad dressings. Even my boyfriend with picky food tastes loved it he wouldnt share what I brought for him so he could take it to work for lunch. I did not substitute any ingredients. Used an oven for mine and foil.
posted:
9/25/2005
Very easy and good!!!! The meat was so tender and all of the flavors were so good!
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