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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
1/5/2009
We loved this until we tried the "Beef Pot Roast with Winter Vegetables" which was even better!
posted:
12/6/2008
Looks yummy and I believe the family would appreciate it.
posted:
11/21/2008
This is probably the best pot roast I have ever had!! Everyone in my family loved it and asked for the recipe and now make it to. You will love it!!
posted:
11/10/2008
this roast was great! it wasn't as tender and juicy as i thought it was going to be, but i highly recommend! i used baby carrots instead of regular carrots, and next time i will try it with new potatoes. the meat could use some more seasoning/spices, but overall it was good for a quick pot roast!
posted:
11/5/2008
Awesome! And Delicious
posted:
10/7/2008
It was VERY moist, but I won't make again. I figured out I'm not not a fan of my veggies being on the sweeter side when having them with beef.
posted:
8/8/2008
This is a fabulous recipe to throw in the crockpot. My husband and kids love it, and leftovers are easily used in a soup or something like.
posted:
7/23/2008
THE FIRST TIME I MADE THIS MY HUSBAND THOUGHT IT WAS GREAT AND TOLD ME THIS WAS HOW I SHOULD MAKE ALL OF MY ROAST.
posted:
6/27/2008
This is super easy and the dressing gives it great flavor. It's a favorite at my family. I sear the beef and throw it in the crock pot. Couldn't get any easier!
posted:
6/23/2008
I make this all the time. Its easy and taste wonderful!
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