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Prairieland Pot Roast

Prairieland Pot Roast recipe
photo by:kraft
Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.
time
prep:
20 min
total:
2 hr 40 min
servings
total:
8 servings
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posted:
9/15/2005
Everyone must try this dish!! My entire family loved this one. The Kraft Catalina dressing makes this pot roast burst of flavor. loved it loved it loved it Thanks so much for this one!!
posted:
9/15/2005
I thought the ingredients were a little unusual, but thought I'd try it anyway. It was a big hit! Very nice flavor! I used a cross rib roast instead if the ones recommended (it was on sale) and it came out beautifully. My only regret was that there were no leftovers to make stew the next day - but I can live with that! :-) I would definitely make this again!
posted:
9/15/2005
This was such an easy task. All of my family enjoyed it so very much I am making it again . Which means this week my family will enjoy it twice. I loved making it and I love the magazine it has so many receipes that at times I don't know what to chose. Thank you Kraft
posted:
9/15/2005
We much prefer old fashioned pot roast without salad dressing in it.
posted:
9/14/2005
It had a wonderful flavor and was very easy to prepare. I will be making this recipe again in the future.
posted:
9/14/2005
My husband said this was the most delicious roast he had ever tasted!
posted:
9/13/2005
i've never been able to make a truly good tasting pot roast. this was wonderful - wasn't sure how the dressing would convert, but it gave it a very nice tomato taste.
posted:
9/13/2005
This was excellent and so easy to make. I thought it might be too sweet, but it was not. My husband and I loved this roast. I will definitely make this again.
posted:
9/13/2005
Too sweet w/the Catalina Dressing. Will not make again.
posted:
9/11/2005
Basic pot roast. Good, but nothing out of the ordinary
K:46535v0 :75576
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