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Easy Chocolate-Dipped Peanut Butter Cookies

Easy Chocolate-Dipped Peanut Butter Cookies recipe
photo by:kraft
The delectable flavors of peanut butter and chocolate come together in a cookie that looks gourmet but, with only five ingredients, is a cinch to make.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
18 servings, 1 cookie each
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posted:
10/6/2005
I found this recipe very easy. My family loved it and demanded me to make more ASAP!! I would recommend this recipe to everyone who loves cookies.
posted:
10/5/2005
Husband liked the cookies alot. Very easy to make.
posted:
10/2/2005
I am excited about this recipe! My daughter has Celiac Disease and is limited with her diet. This is one of very few cookie recipes which does not have flour. She can eat all of the ingredients.
posted:
10/2/2005
So easy! Couldn't believe it... Instead of baking chocolate, I just melted chocolate chips and dipped. My husband and kids LOVED these, as did the guests at a party where I served them. Will *definitely* make these again.
posted:
9/29/2005
A friend at work made these and she used graham cracker crumbs instead of the chopped peanuts and milk chocolate chips instead of the 4 squares BAKER'S Semi-Sweet Baking Chocolate. They were delicious.
posted:
9/28/2005
About the same but easier for me. Make your favorite peanut butter cookies with EXTRA crunchy peanut butter and add chocolate chips instead of dipping with chocolate.
posted:
9/28/2005
These cookies look better than they taste. I made them a couple weeks ago and still have some left over. The next time I think I will follow my own peanut butter cookie recipe and then dip them in the chocolate and peanuts.
posted:
9/28/2005
It appears that some ingredients are missing such as flour, salt and a rising agent. Otherwise they look good but I'm afraid to try them with only butter, peanut butter and egg!
posted:
9/27/2005
I make these cookies without the chocolate for my grandaughter who has to have gluten free products. She loves them.
posted:
9/27/2005
I substituted Splenda for half the sugar, and they still tasted great!!!
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