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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
8/14/2014
Great dish. However, I make 3 layers (so 18 tortillas), add a can of black beans (drained & rinsed), use 2 cans of corn instead of 1, a 24 oz jar of salsa, and don't skimp on the cheese. I also start with tortillas on bottom of a sprayed pan. Cook about 45 minutes because of thickness. Add sour cream and enjoy!
posted:
10/24/2013
My DH really liked this dish. It was easy to make and very tasty. The tortillas do turn mushy, but it doesn't detract from the flavor at all..
posted:
6/9/2013
My family did not care for this dinner. The tasteless tortillas were the problem. They might have been better if they were crispy. But I'm not going to make this recipe again. A MUCH better recipe on this website is the Taco Bake. That one is delicious!
posted:
2/8/2013
Delicious. Everyone loved it. I added 1 can of black beans (drained and rinsed) to recipe. Will definitely be making this again.
posted:
1/29/2013
Great yummy recipe! I made it today with some modification and my husband and I loved it. I used a can of (diced tomato with chili) and a can of tomato sauce with 1/2 cup of orange juice and some cumin and black pepper. also I sauteed half diced onion along with the green pepper and added a clove of garlic. I cut the recipe to half but used all the cheese and added diced cilantro while layering and it came out great.I used flour tortilla (fajita size) instesd of corn tortilla and served it with Guacamole. you can check my photos :))
posted:
1/27/2013
Great meal. Easy to find ingredients. Made great left overs after frozen.
posted:
1/20/2013
The fresh papers added alot of great flavor. I used flour tortillas rather than corn. I will make this again!
posted:
1/17/2013
This is a keeper. I had to make it with chicken since it was all I had on hand. I just browned it and shredded it and then cooked the peppers with it. For extra fiber I added a can (14 oz or so) of drained and rinsed black beans. Very good
posted:
1/12/2013
I followed some of the tips from other reviewers and added taco seasoning, diced tomatos with green chilli and onion and it was fabulous. I loved it. It made plenty for our family of 3 - will have leftovers tonite.
posted:
1/11/2013
It was tasty but the corn tortilla's were very mushy in this.. I followed to the letter and it was not very appealing when it came time to serve it... something else must be used .. I liked all these flavors because they are gluten free..might make the mix, bake it and then put on top of tostada shells..
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