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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
8/3/2009
Great recipe. Good to make ahead of time. I did add Taco seasoning to the meat before adding all the other ingredients.
posted:
7/14/2009
I made this for supper tonight and it was pretty good. I added onion to the hamburger and peppers while browning, and had read reviews before making and used a taco seasoning packet after draining. I think next time I make this I will use less salsa and maybe add in some sour cream and sliced black olives or black beans : )
posted:
7/3/2009
The tortilla shells made it really soggy. Change it to tortilla chips and it would be alot better.
posted:
6/12/2009
Excellent recipe! I used taco seasoning and chopped onions with the beef. This is a definite keeper.
posted:
6/1/2009
This was excellent, I used the diced tomatoes with green chilis. Will definitely make this again.
posted:
5/23/2009
I omitted the tortillas and added zucchini and summer squash. It was excellent, especially spread over a bed of lettuce or a tortilla.
posted:
5/13/2009
One of our favorites!! My husband and his guy friends come running when I make this!
posted:
5/12/2009
I used flour tortillas, my family's not a fan of corn tortillas, so it was a little soggy but it tasted great, not sure if it was because of the flour tortillas. It was a little bit like a mexican lasagna, I really liked this dish.
posted:
5/10/2009
This recipe is so easy and sooo good! I will be making it again and again.
posted:
5/6/2009
I sometimes substitute flour tortillas for the tortilla chips. It makes what I like to call Mexican Lasagna.
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