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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
1/23/2006
this is delic very tasty i added taco seasoning garlic and onion along with the peppers then stirred in the tomatoes and the salsa then added the corn i also added sliced black olives i let this cook for a while then layered the ingredients the only difference is that i added the cheese on each layer i baked this for about 40 minutes at 350 my family says that this is a keeper i will be making this again and again
posted:
1/20/2006
This was really good... husband and in-laws liked it a lot! I added taco seasoning to the meat and used medium salsa. A little too peppery for me. Next time I won't put in any pepper (the pepper in the salsa is enough), I will use mild salsa, and I won't add the diced tomatoes or at least not the whole can.
posted:
1/20/2006
Read directions all the way first, always forgetting to cook peppers with the meat
posted:
1/19/2006
Next time I would add some onion and more tomatoes. But very good you can also change out the beef for shredded chicken.
posted:
1/16/2006
Added a little cumin.
posted:
1/10/2006
i used medium salsa, taco seasoning in mixture, elimated peppers and added tomatoes with chiles...i guess i used the original recipe as a base and made my own out of it. original recipe was rather dull but spiced up, it is a very good recipe.
posted:
1/9/2006
Loved it! I (accidently) bought flous tortillas which were really mushy in the recipe, but delicious. We didn't mind at all!
posted:
1/7/2006
This turned out fine, but no one "loved" it. It was better the next day. Mexican leftovers usually don't last long in our house but this did. So, I won't be making it again. Too many calories with all the tortillas, also.
posted:
1/6/2006
I wouldn't make this one again! I even tried to spice it up a bit but it was lacking still. It might be good rolled up inside tortilla shells and baked like a burrito. My husband said, "Please, don't make that again!" LOL!
posted:
1/4/2006
It was okay. It came out a bit soggy, so next time I think I'll use tostadas instead of tortillas and add refried beans like one person suggested. Maybe taco seasning with the beef as well.
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