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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
12/12/2005
This recipe was so colorful and good.
posted:
12/12/2005
This recipe was brilliant! My boyfriend and I love spicy/mexican food. I read the reviews before hand and lots of you said it needed more kick, so I used medium salsa and when I was browning my meat I added in some mexican chili seasoning. I used mixed veggies as I didn't have just corn laying around. I have to say this is our new favourite dish!! So easy to make. The flavour combo is amazing. Great for leftovers the next day too! This is a sure hit in our household!
posted:
12/4/2005
This is a great recipie. Real easy and so DELICIOUS! The whole family loves it! I use whole weat tortillias to sneak in a little more whole grains.
posted:
12/2/2005
Great taste and easy
posted:
11/25/2005
Thank you for this recipe. It was easy to make and tasted delicious! The peppers really added a nice flavor and color too. I used medium salsa instead of mild for more kick. I will make this again.
posted:
11/22/2005
My family really liked this dish including my husband who normally doesn't care for any of the new recipes I try. This was great!
posted:
11/17/2005
I wasn't that crazy about it but the kids gobbled it up!!! I will definately make again!! I think it might be better with tortilla chips however!!
posted:
11/14/2005
This was soooo good, I have a family of 5 and everyone loved it. It made more that what was said. I made this for my parents, grandparents and family and there was still leftovers for work in the morning. I also ate with sour cream...it tasted just right!
posted:
11/14/2005
My whole family gave this recipe a definite thumbs-up. I told the ladies at work about this recipe and even gave someone a bite of my left overs that I had brought for lunch. Several asked for the recipe. I did alter the recipe just a little bit. I used alot more cheese than the recipe called for. I also used less peppers because my family are definitely not pepper lovers. The salsa I used was mid to very warm so it gave the recipe a little more kick. mm-mm. Next time I might even add black beans to the mix. Very good and very easy recipe!!
posted:
11/14/2005
This was surprisingly good and easy to make.
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