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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
10/7/2009
It was a easy recipe to make. I am all for the easy. I added alittle chicken with the beef and spiced it up alittle more than the recipe stated. My family loved it.
posted:
10/6/2009
Very good taste - I quartered the 12 tortillas, put a layer on the bottom, and made 3 layers in all. I would like it more moist, so maybe add more salsa/tomatoes next time.
posted:
10/6/2009
Quick and easy recipe. Everyone liked it including my picky 12 yr. old.
posted:
10/6/2009
Huge hit! Everyone loved it. And all the leftovers got eaten up.
posted:
10/5/2009
I layered it like Lasagna.Added ingredients as others mentioned:chopped onions, black olives, Taco seasoning, diced tomatoes with green chilies. Also, I used 1/2 pound of extra meat and used extra cheese(Mexican Blend.)I used Mexi - Corn instead of frozen corn. Great!!!Everyone loved it.Just add what you like.
posted:
10/4/2009
Something new to do with ground meat
posted:
10/4/2009
I love this recipe! It was delicious and easy. Instead of using tomatoes, I used a little more salsa. Also, next time, I plan to use tortillas as the crust too for a better balance.
posted:
10/3/2009
I used flour tortillas because I already had them on hand. They became very soggy and doughy. The flavor of the dish was great. Next time I will make without the tortillas.
posted:
10/3/2009
I made a few changes and my daughter loved it. I added onions along with the peppers, green chilis & a can of FF cream of chicken soup, use a small can of tomato sauce instead of diced tom. I cut up the corn tortillas and mixed in instead of layering. My daughter works in group home for developmentally disabled adults and she is going to make it for them.
posted:
10/1/2009
This recipe was excellent. I added onions and taco powder to the meat to give it a little more flavor. I served it with sour cream and black olives on the side. This recipe was a BIG hit and will definitely be made on a regular basis!
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