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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
A Mexican-inspired meal with melty cheese, ground beef, tortillas and flavorful veggies is a breeze with our one-pot, low-cal dish. Say "hola" to a new dinner staple.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:1/28/2010
I spiced this up a bit by adding taco seasoning to the meat. It was very good and great as leftovers. I made it as our dinner but, the dish is good and very pretty on the table that I'll be making it for guest!
posted:1/14/2010
This dish was so easy to make. It was awesome; my whole family loved it.
posted:1/13/2010
My whole family liked this. I used tortilla chips instead of corn tortillas and added a little taco seasoning mix to the ground beef. Very easy to make and delicious. Good as a leftover, too!
posted:1/8/2010
At 30-something, I am still a novice when it comes to cooking, but this recipe was fast, easy and delicious! I read the comments first and since I bought flour tortillas I decided to toast them first to prevent them from getting soggy. I also added a package of taco seasoning in with the meat and used medium salsa to give it more flavor and a little kick. I made it like a lasagna and put tortillas on the bottom and used tortilla chips as the top layer and put cheese on top of the chips before baking. My boyfriend loved it and when he took leftovers to work the next day everyone asked him what it was that smelled so good!
posted:1/4/2010
This recipe is great! After reading other reviews saying it was bland. I added taco seasoning to the meat, black beans and green chilis!
posted:12/28/2009
Recipe doesn't specify whether or not to use hard or soft corn tortillas. I made this with soft and I think it would have turned out better with hard corn tortillas. It was still good, though.
posted:12/13/2009
Used turkey instead of meat and turned out great!
posted:12/3/2009
This is very easy and quick to make but it's very bland so be ready to add some spices to give it more flavor.
posted:11/12/2009
I really liked the combination of flavors - the tang of the tomatoes, the crunch of the peppers, and the snap of the corn. However, I felt it needed a "kick" in the spice dept., so after-the-fact, I added some chipotle spices (no-salt). I'll consider the suggestions of black beans and/or chiles and sour cream as well. Very good! I'll make it again and again.
posted:11/9/2009
Even Though I left out the corn. Did not have any in the house. My family loved the flavor. We ate the whole thing in two days. Which is rare for my family. This was very easy to make, One thing I needed was that not many companies tell you what size their Shells are.
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