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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
10/7/2009
This recipe was good. We added sourcream on top before eating and it was delicious.
posted:
10/7/2009
This is a recipe that I will make again and again. The next time I make it I will add another can of diced tomatoes. It was a little dry, but that did not stop us from devouring it! It's very easy to put together and the ingredients listed are in the pantry!
posted:
10/7/2009
We loved this dish. I used medium hot salsa and diced tomatoes with jalepenos...the next day we reheated in the microwave and it was even better.Will make this a regular
posted:
10/7/2009
Wonderful - Husband loved it also
posted:
10/7/2009
Very bland. Needed ALOT more seasoning. I only ate some for lunch the next day to avoid throwing away so much food. No one in my family liked it at all.
posted:
10/7/2009
I cut the amounts in half for the 2 of us and used ground turkey; it was very good. I also 2 tsp taco seasoning because we like it a little spicier. I also found that if made ahead and thawed, it got a little soggy.
posted:
10/7/2009
This was a huge hit with my family. I reviewed the comments from others and decided to add black olives, package of taco seasoning and use spicy salsa. The extras really added great flavor to this dish. I will make this again!
posted:
10/7/2009
Really tasty!! And easy. Made this for a girl's night and everyone loved it! Garnished with sour cream and guacamole - Delish!! I also made it the night before and it took a little longer to cook because I put it straight from the fridge to the oven.
posted:
10/7/2009
I made this recipe & froze it for future use. I thawed & cooked it as the recipe states, but it was a soggy mess that nobody wanted to eat. I would recommend eating this right after you put it together. Maybe it'll be crispier.
posted:
10/7/2009
I HAVE MADE IT OFTEN BECAUSE WWE LIKE MEXICAN FLAVOR. I WOULD TAKE THIS AS A DISH TO PASS. IT'S A KEEPER! FOUR STARS GREAT.
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