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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
6/28/2008
The corn tortilla's were a little soggy for my liking. I think I would make this again adding black beans and serve over fresh corn chips making it almost like nacho's. Other than that the meat mixture was amazing.
posted:
6/21/2008
This dish is really tasty. Sometimes I use chicken instead of beef and I prefer to use medium salsa for an added kick. I've found that it tastes even better when you refrigerate it and eat it the next day.
posted:
6/16/2008
I used flour instead of corn and really drained the tomatoes....This was a recipe I am making again and recommend highly!! MY 3 year old loves it!!!
posted:
6/10/2008
My family adored this meal. I'll be making this again and again!
posted:
6/3/2008
This is very easy to make and freezes very nicely. I used turkey instead of beef and added taco seasoning for more flavor. Very enjoyable!
posted:
5/25/2008
Very easy! Super tasty!!!! Everyone loved it!!!
posted:
5/20/2008
I substituted avacodo in the place of corn and topped it with sour cream. It's great
posted:
5/6/2008
Pretty good-- try taco seasoning on the meat, it is too bland without it.
posted:
5/3/2008
This was fantastic! Very easy and a wonderful flavor, just the right amount of kick! Even my super-picky 7 yr old ate it.
posted:
4/29/2008
It is a great potluck dish and so easy to make. I added to the recipe to make a little more of the meat mixture, and it was delicious!
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