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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
9/16/2005
This was disappointing - The flour tortillas become very mushy - maybe they're supposed to be, but none of us cared for that texture; won't make this again.
posted:
9/14/2005
I used 2 boneless chicken breasts, cubed, instead of the ground beef. I cooked the chicken and peppers and added a small onion and garlic. Will definately make this again!
posted:
9/13/2005
This recipe was great with a few "low-carb" changes! I added onion when I browned the beef, and instead of corn, used a can of black beans. I also used low-carb tortillas and lots of cheese. It turned out great and my husband loved it! Even if you're not doing it low-carb, add the onion, it's just not the same without it!
posted:
9/13/2005
I made just a few adjustment.... chopped onion, garlic salt and some cumin...We also topped it off with a little sour cream... Everyone liked it.
posted:
9/12/2005
This was good but I would make some changes. The tortillas are mushy, I might try using hard taco shells. I would also add some sour cream but overall it was a decent meal.
posted:
9/12/2005
This recipe was a hit at my house. Even my 3 yr old and 1 yr old loved it!! I'll definitely be making this one again.
posted:
9/12/2005
This is really good. I left out the green pepper and added a can of black beans. I also used a shredded mexican cheese blend instead of sharp cheddar. Excellent!
posted:
9/12/2005
This casserole was easy to make and very very good! My family loved it! I will definately be saving this recipe.
posted:
9/10/2005
This recipe was so easy and quick to put together. It is a great recipe for a busy family. I will surely make this recipe again.
posted:
9/4/2005
My family really enjoyed this casserole. This one is a keeper for sure.
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