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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
10/15/2009
Excellent recipe! It's easily customizable and perfect for a make-ahead and freezable meal. Thanks!
posted:
10/14/2009
This was delicious and so easy to make. I am putting this on my list for make ahead and freeze meals. It would take no time at all to make a few xtra.
posted:
10/14/2009
Easy to make. Used flour tortillas instead of corn and cut way back on the frozen corn. I will add some taco seasoning next time for some more flavor. Kids and husband really liked it.
posted:
10/13/2009
FANTASTIC! Very easy and delicious the whole family enjoyed it. I used onions instead of tomatoes and used a dash of sour cream when serving.
posted:
10/13/2009
This is an extremely tasty dish that takes very little time to prepare. For a little more zip, I added a tablespoon of chopped cilantro and green onions to the beef and pepper and on top after the casserole came out of the oven.
posted:
10/12/2009
I thought this was great! I made it exactly as directed. It's a keeper!!
posted:
10/12/2009
I followed the recipe, except that I cooked a red onion chopped in with the peppers. I also added a little more cheese on the top. It was absolutely delicious. I can't wait to make it again!
posted:
10/12/2009
My husband made this recipe for dinner last night and we loved it. We added black beans and may try chicken next time. Great recipe!
posted:
10/10/2009
FAST & EAsy, but try it with chicken! MMMMMMMMMM!!!!
posted:
10/9/2009
The overall recipe tasted good except the corn tortillas became soggy fast.
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