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Layered Fiesta Casserole

Layered Fiesta Casserole recipe
photo by:kraft
Say Hola! to your new favorite Mexican-inspired casserole. It's layered with ground beef, salsa, tortillas and melted cheddar cheese.
time
prep:
25 min
total:
55 min
servings
total:
6 servings
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posted:
3/8/2010
Very good. My mom, who is not a fan of "Mexican" food, loved this recipe. Will definately make again.
posted:
3/6/2010
This was delicious. I used crushed hard corn tortillas and added some taco seasoning to the meat.
posted:
2/10/2010
Very good, but I add a packet of taco seasoning, and a bit of red pepper. I also make it and bake it the day before I servie it. It seems slightly more tasty reheated.
posted:
1/28/2010
I spiced this up a bit by adding taco seasoning to the meat. It was very good and great as leftovers. I made it as our dinner but, the dish is good and very pretty on the table that I'll be making it for guest!
posted:
1/14/2010
This dish was so easy to make. It was awesome; my whole family loved it.
posted:
1/13/2010
My whole family liked this. I used tortilla chips instead of corn tortillas and added a little taco seasoning mix to the ground beef. Very easy to make and delicious. Good as a leftover, too!
posted:
1/8/2010
At 30-something, I am still a novice when it comes to cooking, but this recipe was fast, easy and delicious! I read the comments first and since I bought flour tortillas I decided to toast them first to prevent them from getting soggy. I also added a package of taco seasoning in with the meat and used medium salsa to give it more flavor and a little kick. I made it like a lasagna and put tortillas on the bottom and used tortilla chips as the top layer and put cheese on top of the chips before baking. My boyfriend loved it and when he took leftovers to work the next day everyone asked him what it was that smelled so good!
posted:
1/4/2010
This recipe is great! After reading other reviews saying it was bland. I added taco seasoning to the meat, black beans and green chilis!
posted:
12/28/2009
Recipe doesn't specify whether or not to use hard or soft corn tortillas. I made this with soft and I think it would have turned out better with hard corn tortillas. It was still good, though.
posted:
12/13/2009
Used turkey instead of meat and turned out great!
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