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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
12/29/2008
This was great for one of those cold busy days. I added garlic powder,cumin,salt,and parsley to the chicken when I cooked it. Then I added the dressing. The dressing alone is never enough flavor, so taste the chicken before adding the flour and cream cheese. This really hit the spot! The crust came out great!
posted:
12/24/2008
Great for a quick dinner.
posted:
12/22/2008
After being given the ..now what did you try face... by my fiance, he tried it - and -LOVED IT!!! His boss got a try at lunch and said that I HAVE to make it for work holiday lunch!! Thanks Kraft
posted:
12/16/2008
I make this all the time! it's so good! I do season the chicken a bit and add a little more broth, but it's good. :)
posted:
11/22/2008
Absolutely the easiest and our favorite chicken pot pie recipe. This is the one recipe my family requests repeatedly. My sons' friends also love it!
posted:
11/22/2008
Really easy to make. Tastes wonderful.
posted:
11/2/2008
Quick, easy, delicious comfort food.
posted:
10/21/2008
i made this last nite for the family, everyone liked it very much but i did add cubed potatoes and salt and pepper and also put more neufachatel cheese than the recipe called for. i will definetly make again.
posted:
10/20/2008
Wow, comfort food right at you fingertips! This was super easy to make and so delicious. This recipe is going to get a lot of use this fall and winter.
posted:
10/16/2008
I love this recipe! Instead of the frozen veggies, I use a can of corn and a can of diced potatoes! It turns out great like that.
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