Deep-Dish Chicken Pot Pie

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video by: kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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a cook

posted:9/17/2007

Delicious and easy!

hunnydew23

posted:9/12/2007

Yummy! Can't wait to make this again!

sstoeger

posted:9/6/2007

I have made this recipe dozens of times. Excellent!

treadwayc

posted:9/5/2007

This is very easy to make and my whole family loved it!

ElenaJ71

posted:9/5/2007

Very easy to make and tasted fantastic!

a cook

posted:9/4/2007

My family really liked this. I made it twice. The first time was a little dry so I added extra broth and it was really good. I especially like it as left overs.

nicko301

posted:9/3/2007

My family enjoys rich and hearty foods, so I make this as a two-crust pie, using regular cream cheese and italian dressing. This is always a winner!

cheeky108

posted:9/2/2007

Very good and easy...I felt it was a little dry for my taste so next time I will probably increase the chicken broth.

oliver189

posted:9/1/2007

I would maybe add some cream of chicken next time.

a cook

posted:8/10/2007

easy, quick and very tasty!