Deep-Dish Chicken Pot Pie

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video by: kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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a cook

posted:6/27/2006

This is a great version of a familiar comfort food. Everyone loves it, it is easy to make, and lower in fat and calories than other versions.

lori loves to cook

posted:6/7/2006

my sis made this and it is awesome!

mkhancoc

posted:6/6/2006

This was very tasty and we did,nt even miss the second crust. Very good for a healthy dish, had a rich taste. The cream cheese really added to the flavor.

chimney76

posted:6/3/2006

When my 3 year old son ate this tonight he said, "Moma your the BOMB!" It tasted great and was very easy to make!

kspry127

posted:5/31/2006

Super simple to make! Tastes great and a creative way to disguise veggies for kids. I put my veggies thru the food processor. Not too mushy either.

billsfordgirl

posted:5/16/2006

This was a really quick easy recipe my family loved!! Even our 5 year old liked it. I didn't know if I would like the Italian Dressing in it, but it really gave it a great flavor.

a cook

posted:5/6/2006

This recipe was awesome! My 4yr.old daughter didn't care for it though. I would definitely make this again. This is a great dinner to make in a hurry it doesn't take long at all. I used a honey rotisserie chicken from the supermarket and put frozen corn and peas.

Janellajs

posted:4/27/2006

Super Yummy! Very easy! Great recipe!

Flugel

posted:4/25/2006

I make this dish at least every other week. It is now a staple at my house. I love putting mushrooms, broccoli, and carrots in the pot pie, but anything your family likes will work! I also use a bottom crust sometimes. YUM!

meredith131

posted:4/22/2006

My step-daughter got off the phone in a middle of a conversation to eat this and has requested it time and time again. I've past it on to parents of other picky eaters and they all have come back to say their kids have ate more with this dish than any other.