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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
9/23/2005
To quote my husband, "As far as chicken pot pie goes, this is as good as it gets!"
posted:
9/22/2005
My family loved this but I thought it had a very tangy taste from the cheese, I would love to find a substitute for the cheese.
posted:
9/22/2005
Made it for supper tonight, my picky kids even ate it! I'm going to play with seasonings a bit though next time, my husband and I both thought it was a touch bland for our taste. But it had a great overall flavor, especially the meat! If my picky 2 1/2 year old will eat it, then it MUST be good.
posted:
9/21/2005
This was great. I made it with a bottom and top crust. Next time I will make a little more sauce, it was a bit on the dry side but could be because I added the bottom crust. Definitely will make again.
posted:
9/21/2005
Pretty tasty! We will be doing this one again soon.
posted:
9/21/2005
We loved the taste, but it wasn't as filling as we had expected.
posted:
9/20/2005
Excellent flavor!
posted:
9/20/2005
We Loved it!
posted:
9/20/2005
I made this recipe for Sunday dinner. It was such a hit. My family loved it. I will definitely make this again. Anyone who tries this will love the ease and simplicity.
posted:
9/20/2005
My family loved it!
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