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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
1/31/2009
Awsome!!!
posted:
1/29/2009
This is an AWSOME recipe for chicken pot pie!!! We really enjoyed it an have made it several times. Now this is the only recipe I use!!
posted:
1/27/2009
I didn't like the really cream cheesy taste. I would make it again but try cream of chicken soup instead.
posted:
1/22/2009
Great recipe! I loved it and so did my family.
posted:
1/19/2009
My husband said he has NEVER tasted a pot pie anything like that and that is was SOOOOO GOOD! The only thing differen that I did was to use a lg. round stone dish that was not very deep and pieced 2 pie crusts over the top. Is incredibly delicious.
posted:
1/5/2009
What a fast and easy recipe. We loved it. The only thing I did differently was to add a bottom crust. I will definately make this recipe again.
posted:
12/31/2008
My daughter is a vegetarian. I replaced the chicken with cubed soy, chicken seasoning, garlic and pepper, We also added KRAFT Velveeta Cheese cubes for a cheesier rib stickin meal. It was awesome. You may need to add more chicken stock. This one is a winner!!
posted:
12/30/2008
My two young pickie eaters ate this and my husband loved it. Very tasty and easy meal to prepare. This will be in my meal rotation.
posted:
12/30/2008
I really liked how easy this recipe was. I found that I needed to cook it a little longer than the recipe told me to. I have made it several times. The reason why I gave it 4 stars instead of 5 was because the vegetables always seem to taste a little leathery. I like to put in fresh ones instead. It tastes better than frozen.
posted:
12/30/2008
i made this over the weekend turn out great, seem like a easy recipe to work with, will make again
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