Deep-Dish Chicken Pot Pie

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video by: kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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cookmom08

posted:4/30/2008

I made this dish for dinner tonight. My entire family loved, even my kids who normally don't like veggies. My husband said it was better than the frozen ones.

rachelh75

posted:4/30/2008

I followed the recipe and we liked it but next time I make it I will not use the italian dressing. It was too sweet for my liking. I think I will try EVOO, garlic, sage, and thyme! If you don't like sweet flavoring its not for you. But overall its a great foundation. I also swapped out the chicken for turkey. Enjoy.

meandmygirlz

posted:4/29/2008

This is the best recepe ever! It's super creamy and easy to make.

cme4eva

posted:4/16/2008

Everyone in my family loved this

StaceyCP

posted:4/9/2008

This was tasty, but really rich. My husband and I agreed that you couldn't eat too much of it because it was so rich...assuming due to the cream cheese!

gretchen7252

posted:4/7/2008

I ususally don't like pot pies, but this one is GREAT!! I have used pre-cooked chicken. That makes it even simpler and less time consuming.

a cook

posted:4/7/2008

its very quick and easy to make. its very tasty too. I use pastry crust instead of pie crust though.

sjanise

posted:4/3/2008

My husband who doesn't like pot pies even enjoyed this.

nahakia

posted:3/28/2008

This dish was awesome and quick!! My family loved it!! I made it two nights ago and will be making it again tonight!