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Deep-Dish Chicken Pot Pie

This player is created by Blackwell Team for testing.
video by: kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
20 min
50 min
6 servings
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its very quick and easy to make. its very tasty too. I use pastry crust instead of pie crust though.
My husband who doesn't like pot pies even enjoyed this.
This dish was awesome and quick!! My family loved it!! I made it two nights ago and will be making it again tonight!
This was a really good recipe my family loved it and wants me to make it again! Thank you for this yummy recipe idea.
I thought this recipe was awesome though I did change it a little. I used both a top and a bottom crust and I used only 2 oz of cream cheese and then added 1 can of cream of potato soup. I turned out amazing and in a 2 person household only lasted 2 days.
Pretty good. Although a little too tangy for my taste. Next time I will replace the italian dressing or cream cheese to try and reduce the tanginess.
one of my favorites, fun to play with different ingredients and bottom crusts.
I loved it. For me, i used cream cheese and added my usual three spices to almost every meal (chili powder, garlic powder and pepper). we need a little kick to our food. i added this to the chicken. I used the pie crust to fit the top of the dish and had a bit left over, so i used that for the bottom layer. IT was delicious and my husband loved it. He needs to eat our ethnic food at least 6 days of week and once a week, i get to try out diff't recipes and usually he's blah about it, but this one, he approved.
I wanted to like this dish sooo bad, but I just didn't care for the taste of the cream cheese. It didn't taste like a normal pot pie would. I guess if you like the taste of cream cheese in your pot pies, then this is the recipe for you.
This recipe was easy to make. I have also added a few other vegetables for more variety.
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