Deep-Dish Chicken Pot Pie

photo by:kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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laurinmarie

posted:2/12/2012

It was fairly good but a little bland! Would add some garlic, onion powder and garlic power next time!

mkorte

posted:1/17/2012

Absolutely delish!! This is definitely my favorite pot pie recipe. Followed the recipe exactly and it turned out great!!

a cook

posted:12/16/2011

This is one of my family's favorites. Instead of mixed veggies I use a bag of frozen california veggies. It gives it a really zesty taste along w/ the dressing.

a cook

posted:12/10/2011

This was super easy to make, and really yummy! My husband and I really enjoyed it. We shredded up rotisserie chicken to use in it - highly recommend doing that bc it's moist and tender, and saves some cooking time.

StephLee02

posted:12/7/2011

Delicious and easy! I suggest seasoning the chicken.

jmjk1

posted:12/5/2011

This recipe was very easy to make. My husband said he practically grew up on pot pies, the frozen kind. I was happy to make this for him and he thought it was fantastic. So did I!

queenb9737

posted:11/5/2011

This is my entire family's favorite dish!

cspence12

posted:10/27/2011

Easiest and best tasting pot pie ever. I make this a couple times a month!

a cook

posted:10/17/2011

Easy and delicious - a family favorite

Scoopie55

posted:10/16/2011

Was simple to make. I suggest adding salt, pepper,onion powder and garlic powder while the chicken is cooking but before adding the other ingredients.