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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
11/5/2011
This is my entire family's favorite dish!
posted:
10/27/2011
Easiest and best tasting pot pie ever. I make this a couple times a month!
posted:
10/17/2011
Easy and delicious - a family favorite
posted:
10/16/2011
Was simple to make. I suggest adding salt, pepper,onion powder and garlic powder while the chicken is cooking but before adding the other ingredients.
posted:
9/14/2011
FANTASTIC! Made individual pot pies in bakeware bowls. Bought a rotiserrie chicken which was already seasoned and precooked so it saved tons of time!
posted:
5/17/2011
I loved the sauce, but my chicken was too dry and made the overall taste a little bland. I guess I overcooked it on the stove.
posted:
5/1/2011
I just love this on a cold winter night.
posted:
2/23/2011
We also used two pie crusts, baking one for about 10 minutes while cooking up the chicken. We skipped the italian dressing, but added a little extra broth and some diced raw potatoes. Ours was done in 35 min and was great!
posted:
2/15/2011
I bought a package of 2 pie crusts and lined the bottom of the pan with crust as well. We loved it!
posted:
1/20/2011
I did make my own pie crust. It was very differnt and very good.
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