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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
11/23/2005
This was very tasty and easy to make. The whole family loved it.
posted:
11/22/2005
This was the first recipe I made since I subscribed to the magazine. It was delicious! So easy and quick. Everyone in my family loved it. I am so glad that I recieve the mag now and can't wait to try more great recipes!
posted:
11/21/2005
This is an flavorful easy family favorite at my house. It doesn't take long to prepare and tastes great.
posted:
11/20/2005
I was very happy with this recipe, I have already made it a few times. It taste good and is easy to make.
posted:
11/20/2005
My whole family thoroughly enjoyed this recipes. In addition to the top crust, I added a bottom crust. I will definitely make this again!
posted:
11/19/2005
My family loved this pot pie!! I made with a bottom crust and made a little more of the 'gravy'. This tastes better than any other pot pie out there and so simple too!! There will definitely be a repeat performance of this recipe!!
posted:
11/17/2005
My friends and family love it. I went ahead and put a pie crust on the bottom as well as the top. Its seems even better reheated
posted:
11/14/2005
My four small children just LOVE this dish! My husband even likes it much better than the store bought individual pot pies. He has requested it for his hunting trip next weekend, and he never asks me to make special dishes.
posted:
11/8/2005
This was so easy to make! My husband said it was better than his mother ever used to make! I have sinced passed this recipe along to my family members, and they can't wait to try it! I can't wait to try the other recipes!
posted:
11/7/2005
Very good! My first pot pie and we really liked it. Very easy to make and quick!
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