Deep-Dish Chicken Pot Pie

photo by:kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

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love2beattorch

posted:11/20/2005

My whole family thoroughly enjoyed this recipes. In addition to the top crust, I added a bottom crust. I will definitely make this again!

Mina1228

posted:11/19/2005

My family loved this pot pie!! I made with a bottom crust and made a little more of the 'gravy'. This tastes better than any other pot pie out there and so simple too!! There will definitely be a repeat performance of this recipe!!

pooh4978

posted:11/17/2005

My friends and family love it. I went ahead and put a pie crust on the bottom as well as the top. Its seems even better reheated

home exec mom

posted:11/14/2005

My four small children just LOVE this dish! My husband even likes it much better than the store bought individual pot pies. He has requested it for his hunting trip next weekend, and he never asks me to make special dishes.

KarKirch

posted:11/8/2005

This was so easy to make! My husband said it was better than his mother ever used to make! I have sinced passed this recipe along to my family members, and they can't wait to try it! I can't wait to try the other recipes!

REAOMO

posted:11/7/2005

Very good! My first pot pie and we really liked it. Very easy to make and quick!

spdracr

posted:11/4/2005

Yum, yum, yum! This was my first pot pie and I loved it! I made it last night for me and my husband. He also loved it. It was very simple to make, and yummy!

crazeefochrist

posted:11/3/2005

Easy to make and great taste! Even my 10 yr old son who doesn't like to try new foods likes it!

beth7281981

posted:11/3/2005

THIS IS A STAPLE NOW FOR MY FAMILY. I SUBSTITUTE THE MIXED VEGGIES FOR FROZEN CORN, BROCCOLI AND GREEN BEANS( ABOUT A CUP OF EACH), ALSO GREAT FAT FREE DRESSING. EVRYONE IN MY FAMILY KEEPS ASKING FOR IT. NOW I MAKE IT ONCE A WEEK.

surmeier7

posted:11/2/2005

THE most excellent pot pie ever!!! Awesome discovery!!!! All 5 of my kids ate it!!!