Deep-Dish Chicken Pot Pie

(665)

rate it now!

you may also enjoy

Meatloaf Basics

Slow Cooker Basics

Deep Dish Sausage Pizza

video by: kraft

A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

time

prep:

20 min

total:

50 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup KRAFT Lite Zesty Italian Dressing

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. flour

1/2

cup fat-free reduced-sodium chicken broth

cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained

ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 375°F.

COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir. Simmer 5 min.

POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

BAKE 30 min. or until golden brown.

Kraft Kitchens Tips

Substitute

If you don't have a 10-inch deep-dish pie plate, you can prepare this recipe in a 2-qt. round casserole instead.

Makeover - How We Did It

This comfort food classic has 210 fewer calories, 14g less fat and 4g less saturated fat per serving when compared to a double-crust pot pie made with cream cheese and regular dressing.

Rate recipes, or edit your previous ratings and more. Sign In

egleaves

posted:2/25/2009

Everyone liked this. Only thing we thought, it wasn't as creamy as a traditional pot pie is.

trh4581

posted:2/24/2009

This is my husbands favorite recipe. I used the crust on bottom as well. It also tastes great leftover!

lisamb5472

posted:2/24/2009

I never turn down a good pot pie and this is a good pot pie. Very easy and yummy

anabell85

posted:2/23/2009

For making a chicken pot pie for the first time and being a beginner cook I found this a very enjoyable dinner. This recipe had the tastiest ingredients and I have no leftovers for a family of 2! Next time though I will definitely try a quick biscuit mix instead of the pie crust.

druearl

posted:2/22/2009

tasty, filling is a little drier than I would like.

JaclynW76

posted:2/19/2009

I added more cream cheese and broth to the consistency I wanted. I also used red potatoes, asparagus, mushrooms, broccoli, and carrots instead of frozen veggies.

hufstergirl

posted:2/19/2009

We love this recipe at our house. It's so easy and it's so good! We make it about once a week. It has become a staple for us.

raychel77

posted:2/19/2009

My husband and 3 sons love this. I make it at least 3 times a month. Yummy!

KB20041

posted:2/17/2009

This looks like something my young daughter would eat without complaining!

Carolynthewes

posted:2/15/2009

This receipe was delicious. I altered it somewhat. Used cream of chicken soup & did not use Italian dressing. Added small amt. of garlic powder, dried onions, dash of sage seasoning, partially cooked raw potatoes. Baked longer than receipe called for.