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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie recipe
photo by:kraft
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
1/20/2011
I did make my own pie crust. It was very differnt and very good.
posted:
1/5/2011
I have been looking for a flavor rich chicken pot pie recipe. I found it. Very Yummy! Made it with corn, mushrooms and broccoli. Very rich and you definitely would not think it was lower in calories!
posted:
1/5/2011
This was such a good, easy dish. The only thing I did a little different is I placed the mixture in a premade pie crust and also placed a top on it, instead of just using the crust on top. It was so good!
posted:
12/5/2010
This was easy comfort food that tasted so good! I didn't have Italian dressing so I cooked the chicken in minced garlic, onion, salt, pepper, and thyme. The cream cheese, flour, and chicken broth makes a rue. You can thin it out or thicken it up as much as you like either using more broth or flour. Next time I will use a bottom crust.
posted:
11/28/2010
Best make-at-home pot pie ever! The whole family loved it. All the flavor without all the guilt! I'm going to double the recipe and bake it in 9x13 dish if I serve more than 4 people, because everyone wants a nice size portion.
posted:
11/20/2010
Love, Love, Love it. I bake the chicken with a bit of the Italian dressing spooned over it - adding even more flavor. Yum!
posted:
11/10/2010
Really good and easy too. My kids even liked it. I used peas and carrots and corn. The leftovers were a little dry but still tasted good.
posted:
11/4/2010
I used the whole brick of cheese and added potatoes. Next time I will omit cream cheese and add cream of chicken soup and cook the veggies seperatly before adding them to the pie-they were a little cruchy.
posted:
10/20/2010
This was very good and easy to prepare. I cooked frozen chicken breasts with the Italian dressing overnight in my crockpot and then shredded them. I did add a little more chicken broth based on suggestions but thought it had a great taste just the way it was!
posted:
10/19/2010
This was wicked good and easy to make. I added the entire brick of cream cheese like some others suggested and it turned out perfect. Delicious!
K:46580v0 :75580
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